Grilled Chicken
Serving Size: 1
Time of Preparation: 60 minutes
Ingredients:
- Chicken 100 g
- Ginger paste 5 g
- Red chilli powder 2g
- Cumin powder 2 g
- Salt to taste
- Hung curd 30 g
- Garlic paste 5 g
- Coriander powder 2 g
- Powdered black pepper 2 g
- Garam masala powder 2 g
Method:
- To prepare this easy chicken recipe, wash the chicken and prick it with a fork.
- Now, in a large bowl, combine hung curd, ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, black pepper, salt and garam masala.
- Stir all the ingredients until well blended.
- Now add the chicken and apply the masala mixture all around it.
- Cover and refrigerate for at least 8 hours or up to 24 hours.
- Once done, preheat the oven at 190 degree Celsius.
- Remove chicken from marinade and place it on a grilling tray.
- Grill it for 1 hour, turning it in between.
- Check the chicken when it’s fully cooked. Serve it with salad or Indian bread.
Nutrition Value:
Energy: 395.5 Kcal
Protein: 35 g
Carbohydrates: 5 g
Fat: 24 g