Ingredients for Pethe Ki Sabji

• 1 medium-sized Petha (Pumpkin)
• ½ cup brown rice
• 2-3 Garlic cloves chopped
• 1 tsp ginger fine chopped
• 2 Green chillies
• ½ tsp Turmeric powder
• ½ tsp Garam masala powder
• ½ tsp Jeera
• 2 tsp coriander leaves finely chopped
• 2 tsp olive oil

Method

1. Soak rice for about half an hour.
2. Cut petha into thin slices after removing the skin.
3. Heat oil in a non-stick pan and cook petha for around 5-7 minutes.
4. Grind rice along with garlic, ginger, green chilli, jeera, turmeric, and garam masala powder into a fine paste.
5. Add salt and the paste to the petha and cook for around 10 mins or until cooked.
6. Serve hot garnished with fresh coriander leaves.