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Makes 6 Dosa

Preparation Time: 2 min

Cooking Time: 15 min

Ingredients

  • 1 cup Soya Milk
  • 1/4 cup wheat bran (choker)
  • 1 green chilli, chopped
  • 1 onion, grated
  • 1 tbsp chopped coriander (dhania)
  • 1/4 tsp fruit salt
  • salt to taste
  • oil for cooking

Method

1. Make a thin batter using the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.

2. Heat a non-stick tava and grease it with oil.

3. Pour 2 tablespoons of the batter on the tava and spread it using a circular motion.

4. Cook on both sides using a little oil.

5. Repeat with the remaining batter.

6. Serve hot.


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