Soya Dosa

Makes 6 Dosa

Preparation Time: 2 min

Cooking Time: 15 min


  • 1 cup Soya Milk
  • 1/4 cup wheat bran (choker)
  • 1 green chilli, chopped
  • 1 onion, grated
  • 1 tbsp chopped coriander (dhania)
  • 1/4 tsp fruit salt
  • salt to taste
  • oil for cooking


1. Make a thin batter using the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.

2. Heat a non-stick tava and grease it with oil.

3. Pour 2 tablespoons of the batter on the tava and spread it using a circular motion.

4. Cook on both sides using a little oil.

5. Repeat with the remaining batter.

6. Serve hot.

Oat Moong Dal Tikki
Whole Wheat Brownies

Leave a Reply

Your email address will not be published. Required fields are marked *


My Cart