Ingredients for Zucchini Slaw

• 2 medium-size zucchini, Julienne blanched and squeezed
• 2 green capsicum Julienned
• 1 stalk celery, chopped
• 1 iceberg lettuce shredded (optional)
• 2-cup cabbage, shredded

For Dressing

• ¼ cup olive oil
• 1 tbsp lemon juice
• 1 tbsp low fat hung curd or low-fat mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste

Method

Mix together dressing Ingredients. Pour over vegetables and toss well.