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Ingredients for Beetroot Halwa 2 Medium Beetroot 2 Tsp Oil 1 3/4 Cups Water A Pinch of Salt 1/4 Cup Stevia 1/8 Tsp Cardamom Powder Chopped Nuts for Garnishing Method First, peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beets. Saute nicely for about 2-3 mins. […]
Winters is the time when the vegetable markets are flushed with leafy vegetables. Sarson (Mustard leaves) is one of the most consumable vegetables during winters and its combination with Makki ki roti, jaggery and white butter makes it a yummy and delicious dish for everyone. Sarson ka saag is the powerhouse of antioxidants like Vitamin-A, […]