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People who have gluten intolerance or are sensitive towards gluten knows the struggle of finding gluten-free options. Amaranth a gluten-free grain is in trend for all the right reasons. Being an Indian grain it is easily available in the form of daliya or flour. It is also known as chulai or ramdana which means gods […]
Rosy Oats And Dates Magic is the real magic of fibres, calcium and antioxidants which all are essential for our health Cooking Time: 25 Mins Serving Size: 4 Calories(Per Serving): 154.7 kCal Ingredients 1 cup (100m approx) seedless dates (khajoor) 1/2 tbsp cow’s ghee 1/2 cups quick cooking rolled oats 2 tsp sesame seeds(til) 2 […]
From past thousand years, we are incorporating flowers into our traditional cooking, not only as they add colour to our menu or diet but contains some beneficial nutritive value also. These may be spicy, herbaceous, while others can be floral and fragrant. The range is very surprising. We can use flowers in salad dressing, teas, and garnishing them on […]
Past thousand years we are incorporating flowers in our traditional cooking, not only they add colour to our menu or diet but contains some beneficial nutritive value also. Flowers which not only soothes our mind and eyes with their colour and fragrances but also ease our health disorders with their medicinal values and benefits. Rose […]