Kalonji which is also known as Black cumin seeds forms an important part of our Indian cuisine and kitchens. It is used to enhance the flavor and aroma of the foods especially the curry preparations. But this is not all, these tiny seeds are filled with many essential components which serve many medicinal purposes. Being […]
Moong Dal Dhokla is a popular Gujarati sweet and savory snack. Serve them with masala tea for a healthy breakfast or evening snack option. Servings: 4 Time: 30 Minutes Total calories: 236 Kcal Calories per serving: 59 Kcal Ingredients: 200 g Dhuli Moong Dal 2 tsp Besan 2 tbsp Curd 1/2 tsp Turmeric powder Salt to […]
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