• 4 whole amla, deseeded and chopped roughly
  • 1 tsp amla crush
  • 1/2 tsp powdered star anise (Chakri Phool)
  • 1 tbsp honey
  • 4 tbsp crushed ice
  1. Combine the Indian gooseberry, Indian gooseberry crush, star anise powder and 1½ cups of water in a mixer and blend until smooth. Strain the liquid and keep aside.
  2. Combine the strained liquid and honey and mix well in a mixing glass.
  3. In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately garnished with a star anise on the rim of each glass.

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