• 1 1/2 cups peeled and chopped apples
  • 2 tbsp sugar
  • 2 cups chilled milk (double toned)
  • 1 tsp cinnamon (dalchini) powder
  • 1 tsp Probhujin
  • crushed ice to serve


1. Blend the apple and sugar in a blender to a smooth purée using a little milk.

2. Add the cinnamon powder, Probhujin and milk and blend again.

3. Pour into 4 individual glasses and top with ice-cubes.

4. Serve immediately.

You can also watch the above recipe here:

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