Besan – Corn Dosa

Ingredients for Besan – Corn Dosa

  • 1/2 cup sweet corn kernels (makai ke dane)
  • 1 Cup Besan (Bengal gram flour)
  • 1/2 tsp green chilli paste
  • 2 tbsp finely chopped coriander (dhania)
  • salt to taste
  • oil for greasing and cooking

 For Serving

Green chutney


  1. Blend the sweet corn kernels in a mixer till smooth.
  2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with ¼ cup of water and mix well to make a batter of dropping consistency.
  3. Heat a non-stick tava (griddle) and grease it using a little oil.
  4. Pour a spoonful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
  5. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
  6. Repeat with the remaining batter to make 3 more dosas.
  7. Serve immediately with coconut chutney or green chutney.

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