Carrot Lettuce Salad

Serving Size:  1

Time of Preparation:  5 minutes

Ingredients:

1. Carrots: 50 g
2. Lettuce: 50 g
3. Black pepper powder: 2 g

Method:

1. Wash and peel the carrots and lettuce. 
2. Now add both the vegetables in a bowl and sprinkle black pepper over it.
3. Mix well and serve

Nutrition Value: 

Energy: 28 Kcal

Protein: 1.1 g

Carbohydrates: 6.5 g

Fat: 0.2 g

Fiber: 2 g