A wooden board with vegetable salad on a tablecloth . High quality photo

Carrot Lettuce Salad

Carrot Lettuce Salad

Serving Size:  1

Time of Preparation:  5 minutes

Ingredients:

  1. Carrots: 50 g
  2. Lettuce: 50 g
  3. Black pepper powder: 2 g

 

Method:

  1. Wash and peel the carrots and lettuce. 
  2. Now add both the vegetables in a bowl and sprinkle black pepper over it.
  3. Mix well and serve

 

Nutrition Value: 

Energy: 28 Kcal

Protein: 1.1 g

Carbohydrates: 6.5 g

Fat: 0.2 g

Fiber: 2 g

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