Ingredients for Chana Cutlet
- 350 gm Kala chana boiled
- 150 gm onion
- 2 nos potato (optional)
- ½ tbsp ginger
- 2-3 green chilli
- Salt to taste
- Oil for grilling
- ½ tsp garam masala
- Few coriander leaves
- 3 tsp lime juice
Method
- Boil chana and mash it mix with rest of the ingredients, shape them into cutlet shape.
- Grill it on a non-stick pan or on a griller.
- Serve hot with amla chutney.
