Corn Palak Ki Tikki

Ingredients for Tikki

  • Corn Kernels
  • Milk
  • Lemon juice
  • Chat masala
  • Spinach
  • Potatoes
  • Cottage Cheese
  • Red chilli powder
  • Black pepper
  • Garam masala
  • Cumin powder
  • Kasoori Methi Powder
  • Salt
  • Black Salt
  • Chopped Ginger
  • Chopped Green Chilli
  • Chopped Coriander Leaves
  • Cornflour
  • Oil for Shallow Fry


  1. Blanch corn in milk to soften it. Chop and keep aside
  2. Mix in lemon juice and chaat masala to balance the sweet flavour of corn
  3. Blanch spinach in water and chop
  4. Mash potato, paneer and mix with corn and spinach
  5. Put spices like red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well
  6. Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare Tikki mixture
  7. Make tikkis of the mixture and shallow fry in oil
Kala Channa Shorba
Bruschetta of Feta Cheese

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