Ingredients for Tikki
- Corn Kernels
- Milk
- Lemon juice
- Chat masala
- Spinach
- Potatoes
- Cottage Cheese
- Red chilli powder
- Black pepper
- Garam masala
- Cumin powder
- Kasoori Methi Powder
- Salt
- Black Salt
- Chopped Ginger
- Chopped Green Chilli
- Chopped Coriander Leaves
- Cornflour
- Oil for Shallow Fry
Directions
- Blanch corn in milk to soften it. Chop and keep aside
- Mix in lemon juice and chaat masala to balance the sweet flavour of corn
- Blanch spinach in water and chop
- Mash potato, paneer and mix with corn and spinach
- Put spices like red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well
- Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare Tikki mixture
- Make tikkis of the mixture and shallow fry in oil
