Dal and Vegetable Idli

Makes 4 to 6 Idli

  • 1/2 cup toovar (arhar) dal
  • 1/4 cup yellow moong dal (split yellow gram)
  • 1/2 cup chana dal (split Bengal gram)
  • 1 cup fenugreek leaves (methi), chopped
  • 2 cups chopped coriander (dhania)
  • 1/4 cup boiled green peas
  • 1/4 cup grated coconut
  • 3 chopped green chillies
  • 1 small onion, chopped
  • 1 small carrot, grated
  • salt to taste
  • oil for greasing


  1. Wash and soak the dals together at least 3 hours.
  2. Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
  3. Add water as required to make a thick batter.
  4. Pour into greased idli moulds and steam for 10 to 12 minutes till done.
  5. Serve hot.

Arhar aur Tamatar ka Shorba
Cabbage Rolls

Comments (2)

  1. Monisha batra

    Please share some Quinoa recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Contact Us

My Cart