Ingredients for Fish Salad

• 1 Medium Apple (peeled and diced)
• 100 gms White Fish Fillet (diced and boiled)
• 1 Small Cucumber (sliced)
• 2 Tbsp Low Cal Mayonnaise
• 1 Tbsp Fresh Dill (fine chopped)
• 1 Tbsp Lime Juice
• 2-3 Lettuce Leaves
• Salt and Pepper to Taste

Method

1. In a large salad bowl mix low cal mayonnaise, apple, fish, cucumber, lime juice and salt/pepper, except dill.

2. Mix well and keep in the refrigerator to chill.

3. Line salad bowl with lettuce.

4. Arrange above mixed ingredients. Sprinkle with fresh dill and serve chill.