Jasmine tea has antibacterial properties, rejuvenates the skin, improves blood circulation, lowers cholesterol and reduces stress.

Cooking Time: 10 Minutes

Serving Size: 1

Calories (Per Serving): 0 kCal

Ingredients

• Water, 180-200 ml
• Jasmine Tea, 3-4 flowers / 1 tea bag

Method

1. Take a cup (180 ml.) of fresh water in a boiling pot.
2. Heat the water to 160°F – 180°F.
3. Add the tea leaves / 1 tea bag into the water.
4. Wait for 2-4 minutes for tea leaves to brew.
5. Enjoy the subtle taste and aroma of the tea and feel its soothing effect on taste bud as well as the mind.