Ingredients for Kadhai Paneer

• 100 gms Cottage Cheese (Paneer)
• 80gm Capsicum (Shimla Mirch)
• 60GM Onion (Pyaj)
• 50gm Tomato (Tamatar)
• 1 ” long piece Ginger (Adrak)
• 1 tsp Red Chili Powder (Lal Mirchi)
• 2 Bay Leaf (Tej Patta)
• 4 Cloves (Lavang)
• 1 piece Cinnamon (Tuj/Dalchini)
• Little Orange Color
• 1 tbsp oil

Method

1. Cut cottage cheese, capsicum in long pieces.
2. Grind onion, tomato, ginger, salt, red chilli powder and orange colour.
3. Mince cloves and cinnamon.
4. Heat clarified butter in a pan.
5. Add bay leaf, cloves, cinnamon.
6. Then add onion, tomato, ginger paste.
7. Continue cooking it on medium flame till ghee/oil begins to separate.
8. Add paneer and capsicum pieces.
9. Cook on low flame.
10. When the capsicum is done put off the flame.
11. Take off the fire and serve hot.