It is a very healthy snack option.
Preparation Time: 20 Minus
Serving Size: 1
Ingredients:
1. Oil,5ml
2. Ginger,1 inch
3. Garlic clove,2-3
4. Coriander leaves,50gm
5. Spring onion,20gm
6. Lemon juice,2 tsp
7. Salt as per taste
8. Pepper powder as per taste
9. Carrot,20 gm
Method:
1. To begin making the Lemon Coriander Soup Recipe, keep all the ingredients ready.
2. In a saucepan, heat oil on medium flame, add ginger and garlic and saute for a couple of minutes, once fried add in the onions.
3. Cook the onions until they turn transparent. This will take about 2-3 minutes.
4. Next add the finely chopped carrots, coriander leaves and mix.
5. At this stage, add water, and bring the soup to a rolling boil. While the soup is coming to a boil, add in the salt and pepper.
6. Finally, once the Lemon Coriander Soup has come to a boil, turn off the flame and add in lemon juice.
7. Mix well and serve the Lemon Coriander Soup piping hot.
Nutritional Value Per Serving:
| Energy (Kcal) | Protein (gm) | Carbohydrate (gm) | Fats (gm) | Calcium (mg) | Fibre (gm) |
| 504 | 32.3 | 56.7 | 10.7 | 128.4 | 9.9 |
Photo by form PxHere
