Ingredients for Oatmeal ke Laddoo

• Rolled oats, 1 cup
• White Sesame Seeds, 2-3 tablespoon
• assorted nuts(pistachios and almonds), 2 tablespoon
• Ghee, 3 tablespoon
• Green cardamom powder, 1 teaspoon
• Jaggery (Gur) roughly chopped, 1 cup
• Khoya/mawa, 1 cup

Method

1. Dry roast sesame seeds in a non-stick pan till lightly browned.
2. Add oats and roast on low heat for 4-5 minutes, stirring continuously.
3. Add assorted nuts and mix well.
4. Add ghee and mix well and sauté for 2-3 minutes.
5. Add cardamom powder, jaggery and cook till the jaggery melts.
6. Add 2-3 tbsp water and mix well.
7. Add khoya, mix well and cook till khoya melts.
8. Transfer the mixture into a bowl and cool for 2-3 minutes.
9. Shape the mixture into laddoo.
10. Arrange the laddoos on a serving plate and serve immediately.