In winter Dinners are incomplete without chicken meals, to make your winter nights warm we are here with an amazing Chicken Breast Recipe.
Preparation Time: 10 Mins
Serving Size: 4
Calories: 340 Kcal
Ingredients for making Chicken Breast:
Chicken breast (Boneless), 170 gms
Unsalted butter, 2 tablespoon
Garlic clove, 6 (sliced)
Olive oil, 2 tablespoon
Grape tomatoes, 2 Cups
Parsley leaves, 3 tsp
Salt, ¾ tsp
Black pepper powder, ¾ tsp
Place chicken breasts on a cutting board; pound to a 1/2-inch-thickness using a meat mallet or small, heavy skillet (all four breasts should fit in one large skillet). Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken to pan; cook 4 to 5 minutes on each side or until done. Remove from pan; keep warm. Do not wipe pan clean.
Reduce heat to medium. Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and garlic to drippings in pan; cook 2 minutes or until butter just begins to brown, stirring frequently. Stir in tomatoes; cook 2 minutes or until tomatoes are wilted. Spoon tomato mixture over chicken; sprinkle with parsley.