Preparation Time: 25 Mins
Serving Size: 3
Calories (per serving): 275 Kcal
Cucumber, 1 large
Tomatoes, 3 medium
Mixed Greens, 150 gm
Avocado, 1 (Diced)
Smoked paprika, 2 tsp
Olive Oil, 2 tablespoon
Fresh Lemon Juice, 2 tablespoon
Salt, ½ tsp
Black pepper powder, ½ tsp
Garlic Salt, 1½ tsp
Preheat oven to 400°F (200°C).
In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
Dice the cucumber and add to a large bowl.
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, olive oil, lemon juice, salt, and pepper, and mix until well combined.
Divide between individual bowls and serve.