Preparation Time: 25 Mins
Serving Size: 3
Calories (per serving): 275 Kcal
Ingredients:
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Cucumber, 1 large
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Tomatoes, 3 medium
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Mixed Greens, 150 gm
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Avocado, 1 (Diced)
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Chickpea, 500gms
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Smoked paprika, 2 tsp
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Olive Oil, 2 tablespoon
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Fresh Lemon Juice, 2 tablespoon
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Salt, ½ tsp
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Black pepper powder, ½ tsp
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Garlic Salt, 1½ tsp
Method:
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Preheat oven to 400°F (200°C).
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In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
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Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
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Dice the cucumber and add to a large bowl.
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Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, olive oil, lemon juice, salt, and pepper, and mix until well combined.
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Divide between individual bowls and serve.