Salmon-Filled Avocados serves good fats combined with high-quality protein.
Preparation time: 5 Minutes
6 oz. smoked salmon
¾ cup crème fraîche or sour cream
Salt and pepper
2 tbsp lemon juice (optional)
Cut avocados in half and remove the pit.
Place a dollop of crème Fraiche or mayonnaise in the hollow of the avocado and add smoked salmon on top.
Season to taste with salt and a squeeze lemon juice for extra flavor (and to keep the avocado from turning brown).
Nutritional Value Per serving
Net carbs: 3 % (6 g)
Fiber: 13 g
Fat: 71 % (71 g)
Protein: 26 % (58 g)