Ingredients for Samak Rice Dhokla

For Dhokla

• 1/2 Cup Samak Rice
• 1/2 Cup Sabudana
• 1 Tbsp Curd
• 1.5 Tbsp Water
• 1/4 Tsp Green Chilli, Crushed
• 1/4 Tsp Citric Acid
• 1/2 Tbsp Lemon Juice
• 3/4 Tsp Baking Powder
• 1/2 Tsp Cumin Seeds, Roasted and Crushed
• Salt to Taste
• 1/2 Tsp Oil

For Tempering

• 1 Tbsp Oil
• 1 Green Chilli, Slit into 2
• 4 Curry Leaves

Method:

1. Wash samak rice and set aside to drain.
2. Grind sabudana into a fine powder.
3. Mix samak rice and sabudana. Add water to soak the grains and refrigerate it for 3-4 hours or overnight.
4. Blend the mixture into a smooth consistency.
5. Add curd and mix well.
6. Add enough water to make it of pouring consistency.
7. Add all the other ingredients and beat well.
8. Grease a tray and pour the batter.
9. Steam for 12-15 mins.
10. Cool it completely and set aside.
11. For tempering, heat 1 tbsp oil in a pan. Add green chilli and curry leaves.
12. Remove from fire and pour it over the dhokla.