Ingredients for Sauté Vegetables with Herbs

• 1-cup broccoli florets
• 1-cup cauliflower florets
• 1-cup assorted peppers cut lengthwise
• 1-cup beans cut lengthwise
• 1-cup pumpkin cut into dices
• 2 tbsp chop garlic
• 1 tsp thyme fresh or dried
• 1 tbsp lemon juice
• 2 tsp fresh parsley or dried
• Salt /pepper to taste
• 2 tsp olive oil

Method

1. Blanch all the vegetables except assorted peppers, drain well and keep them aside.
2. Now heat oil in non-stick pan, sauté garlic for 2 minutes and add assorted peppers, toss for 5 minutes.
3. Now add blanched vegetable except pumpkin, sauté for 3-4 minutes at last moment add pumpkin, lemon juice, thyme and seasoning and toss well to mix.
4. Serve hot garnished with fresh parsley.