ORGANIC INDIA Quinoa in India Highly prized as a nutritious food by nutritionists and doctors, cooked Quinoa (Kinwa) is a favourite because of its great taste, nutritional value, and ease of preparation. Quinoa can be used in place of rice in all your favourite meals.
Benefits of Quinoa
- Protein Rich (Contains all 9 Essential Amino Acids).
- High in Dietary Fiber Food.
- Abundant in Vitamins and Minerals, Whole Grain.
- Cholesterol Free and Low Fat.
- Low GI Rating.
- Fast to Prepare.
- Easy to digest.
- Gluten Free.
Contains all 9 Essential Amino Acids, One of the best sources of Vegetable Protein, containing more protein than brown rice, potatoes, barley & millet, Great source of protein for vegetarians. A good source of Calcium, Great for people with lactose intolerance, Contains Iron, Magnesium, Potassium, Phosphorus, Copper, Zinc & A, B Vitamins.