Ingredients for Methi Thepla Methi leaves/fenugreek leaves-100gm Whole wheat flour/atta-125 grams ¼ cup besan/gram flour-20 grams ¼ cup pearl millet flour/bajra flour-20 grams ¼ cup sorghum flour/jowar flour or- 20 grams ½ inch ginger/adrak + 1 or 2 green chilies/Hari mirch, crushed about 1 to 1.5 tsp ginger + green chili paste ½ tsp red chilli […]
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