Millets are coarse grains and rich in protein, fibre, vitamins and minerals.The most common millets available are Jowar (Sorghum), Bajra (Pearl Millet), Ragi (Finger Millet), Korra (Foxtail millet), Sama (Little millet) and Variga (Proso millet). Read more…
As the temperature is rising all across the country and we are looking into the peak summer period the heat can have serious side effects on three very vulnerable groups, one is children, babies and Read more…
Tea has become the necessity of the kitchen as no day starts off without tea given to us long back by the Chinese dynasty and with the passage of time the changes in food trends Read more…
Body odour is largely determined by the genetics and personal hygiene but food also plays a role in determining the body odour. There are certain foods that add to the body odour, some of them Read more…
Amaranth is a grain which is of late gaining the kind of publicity it rightly deserves, this grain was cultivated in the ancient times in the Aztec Empire and was consumed due to its health Read more…
Being aromatic as its fundamental characteristic makes Fennel seeds (Saunf) a great mouth freshener. But learning more about it will make it a staple herb in your kitchen. Fennel seeds, in general, have many culinary as well Read more…
Salt is one of the most basic needs of the human body and we have special receptors even on the tongue to detect salt. Salt is composed of sodium and Chloride and these are the Read more…
High uric acid is also known as hyperuricemia is elevation uric acid levels in the blood, Uric acid is a byproduct of the breakdown of purines, once it is produced it is carried by the Read more…
Quinoa is usually a whole grain similar to brown rice, wheat, barley. It can be eaten as quinoa salad or stir saute quinoa like vegetable or as quinoa flakes with milk. Quinoa is easily available Read more…
The use of blood tests is a crucial aspect of clinical practice since they assist clinicians in establishing whether a patient has or does not have a particular condition. In order to understand the root Read more…