Servings: 4-6

Ingredients for Apple Kissel

• 5 apples, peeled, cored and chopped
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons potato starch
• 1 cup cold water
• 1 ginger, crushed

Method

1. Add the apples, sugar and cinnamon to a saucepan. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer until the apples are very soft about 10 minutes.
3. Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly.
4. Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes.
5. Allow them to cool then refrigerate them for at least 2 hours.
6. To serve, put a good dollop of the cream on top of the kissel and swirl it in with a spoon.
7. Garnish with the crushed ginger.