Ingredients for Custard Apple Basundi

• 1/2 Litre Toned Milk
• 10-12 Strands of Saffron
• 3 Tbsp Custard-Apple (Sitafal) Pulp
• 1 Tsp Stevia

Method

1. Heat milk in a heavy bottom pan.
2. Once it comes to a boil, add saffron.
3. Cook on low heat until it is reduced to half.
4. Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick.
5. Remove the pan from heat and let the basundi cool.
6. Once the basundi is cooled, add custard apple pulp and stevia to it and mix well.
7. Refrigerate the basundi for a few hours before serving.