Ingredients for Puli Peetha

• 1/2 Kg Sweet Potatoes
• 1/2 Fresh Coconut, Grated
• 3 Tbsp Jaggery
• 1 litre Toned Milk
• 1 Tbsp Rice Flour

Method

1. Boil, peel and mash sweet potatoes finely.
2. Add rice flour and mix it well to make a dough.
3. Dry roast grated coconut in a pan till it is fragrant.
4. Add 2 Tbsp jaggery to it and mix well.
5. Make round balls of the dough and stuff it with the coconut mixture.
6. Take milk in a pan. Add the remaining jaggery. Boil it and reduce to half.
7. Simmer and add the balls. Let it simmer for 5-6 minutes till the balls are cooked.
8. Serve cool.