Ingredients for Samak Rice Idli

• 1/2 Cup Samak Rice
• 1/4 Cup Sabudana
• 1 Pinch Baking Soda
• Salt to taste
• Water for Soaking

Method

1. Mix samak rice and sabudana in a bowl and soak them together for 3 hours.
2. Drain and grind to mix a batter.
3. Take the batter in a bowl and allow to ferment for 8-9 hours.
4. Add salt and baking soda to the mixture and mix well.
5. Heat water in a steamer.
6. Grease the idli moulds and pour the batter.
7. Place it in the steamer and steam for 10-12 minutes.
8. Allow the idlis to cool slightly and serve.