Ingredients for Broken Wheat Pancakes

• 3/4 cup fine broken wheat (dalia)
• 1/4 cup curd
• 1/2 cup finely chopped cabbage
• 1 tbsp whole wheat flour
• 1 tbsp besan
• 1 tsp green chilli paste
• a pinch of hing
• salt to taste
• 2 tbsp finely chopped coriander
• 2 tsp oil for greasing and cooking

For Serving: Green chutney

Method

1. Soak the bulgur wheat in enough hot water in a bowl for 10 to 15 minutes. Drain well.
2. Combine the bulgur wheat, curds and ¼ cup of water and blend in a mixer till smooth.
3. Transfer the bulgur wheat mixture into a bowl, add the cabbage, wheat flour, besan¸ green chilli paste, asafoetida, salt, coriander and ¼ cup of water and mix well.
4. Heat a mini uttapam pan and grease it using ¼ tsp of oil.
5. Pour a spoonful of the batter in each uttapam mould to make a 75 mm. (3″) diameter round. You can make 7 pancakes at a time.
6. Cook each pancake, using 1 tsp of oil, till they turn golden brown in colour from both the sides.
7. Repeat steps 4 to 6 to make 7 more pancakes in one more batch.
8. Serve hot with green chutney.