Salsa Shrimp Lettuce wraps are low in calorie & high in protein. They help in bone strength, good for eye health & also act as a skin protector.

Cooking Time: 15 Minutes

Serving Size: 4-6

Calories(Per Serving): 205 Kcal


  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 12 ounces raw medium shrimp, peeled
  • 3/4 cup Sabra mango peach salsa
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1 head Boston lettuce
  • 1 green onion, chopped


  1. In a large skillet over medium heat, heat the oil. Once hot, add the garlic and shrimps. Cook 3-5 minutes or until they turn pink, flipping once during cooking. Remove from the heat and stir in the salsa, lime juice, and salt.
  2. Separate the lettuce leaves and fill with some of the shrimp. Top with green onion. Serve hot.

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